Kukula: kuchokera 32cm mpaka 60cm
Utali: kuchokera 40cm mpaka 90cm
Thumba Pamwamba: Vavu Yamkati, Vavu Yakunja..
Pansi: lalikulu pansi
Makulidwe:>=60g/sq.m
Kukula: = 35cm
Kukula: = 35cm
Mtundu: Kufikira mitundu 3 (mbali imodzi)
Kusindikiza: mbali imodzi kapena mbali ziwiri pa pempho la ogula
Zosangalatsa zapamtunda: Zopanda kanthu, zotsutsana ndi kuterera
Chonde dziwani kuti kuchuluka kwa ± 5% ndikololedwanso.
1. Kapangidwe ka makina ndi wololera, Kukhazikika kwakukulu
2. Mtengo wotsika
3. Kuchita bwino kwa chilengedwe
4. Kupititsa patsogolo kupanga thumba mwaluso
5. Kupititsa patsogolo kukhazikika kwa stacking
6. Gwiritsani ntchito mokwanira mphamvu yosungiramo katundu
7. Kudzidalira kolimba
8. Zosavuta kuzizindikira
Chifukwa chakuti pansi pa chikwamacho kumangiriridwa ndi zowonjezera pansi, zimakhala zosavuta kuzipeza ndi kuzizindikira pambuyo poti chizindikirocho chisindikizidwe, ndipo chimakhala ndi ntchito yokongoletsera ndi kutsatsa.
1.Factory Outlet: Zopitilira zaka 25 zakuchitikira
2.Professional Zida: Ukadaulo wapamwamba wosindikizira
3.Quality Control: Flat waya imakhala ndi ntchito yabwino komanso mphamvu yonyamula katundu
4.Complete Mu Zofotokozera
5.Kutumiza Kokhazikika
6.Pezani Zitsanzo Kwaulere